Coconut rum w/Hot Chocolate   Leave a comment

The cold season is upon us, folks.  So, lets stay warm by having some hot chocolate. Better yet hot chocolate with a splash of coconut rum.  Here’s a quick and easy recipe:


1/4 oz. coconut rum
1 cup hot chocolate (see recipe below)
Orange peel
Whipping cream

Combine all ingredients and enjoy.

Hot Chocolate recipe::


  • 1/3 cup cocoa powder
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1/3 cup boiling water
  • 3 1/2 cups half & half milk
  • 3/4 teaspoon vanilla extract
  • 1/4 cup coconut milk
Combine all ingredients in a saucepan. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 -3 minutes until hot enough to your preference.. Serve and enjoy

Serves 1


Posted November 7, 2011 by belizecuisine in Uncategorized

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