- 4 cups ice cubes
- 2- 4 oz of lime juice
- 1/2 cup sweetened cream of coconut
- 1/4 cup coconut rum or to taste
- 5 mint leaves
- 2 mint sprigs, for garnish (optional)
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig.
Serves 1 to 2