|A Soursop is a delicious fruit grown in Belize and other Central American countries. It has a green leathery skin that is prickly. You don’t eat the skin but you can eat the white creamy insides. Use it to make any desserts like ice-cream, pops or ice bars or you can eat it by itself. You can find it online or Whole foods or Caribbean markets in the US. Here’s a simple dessert recipe using Soursop.|
1/4 – 1/2 cup sugar
1. Blend pulp with sugar. Stir well.