Soursop pops

A Soursop is a delicious fruit grown in Belize and other Central American countries. It has a green leathery skin that is prickly.  You don’t eat the skin but you can eat the white creamy insides. Use it to make any desserts like ice-cream, pops or ice bars or you can eat it by itself. You can find it online or Whole foods or Caribbean markets in the US. Here’s a simple dessert recipe using Soursop.

INGREDIENTS 1/4 – 1/2 cup sugar 1- 2 cup soursop pulp 1 cup water or more depending on thickness 1 14oz can of condensed milk

METHOD: 1. Blend pulp with sugar. Stir well. 2. Add milk and water. Beat thoroughly. 3. Freeze in ice trays