Belizeans love their hot sauce. Belizean hot sauces are made with habanero pepper which is a very hot and spicy pepper. So, be careful when you prepare habanero pepper by using a glove when you chop or touch them.
- 1 medium onion
- 3 cloves garlic
- 1 tbs coconut oil
- 2 medium carrots
- 2 cup water
- 5 habanero pepper
- 3 tsp lime juice fresh
- 1/4 cup white vinegar
- 1 tsp salt
- Saute chopped onions and garlic in coconut oil until soft.
- Add chopped carrots and water, bring to boil and cook, uncovered, until carrots are soft.
- Remove from heat and add chopped habanero, lime juice, vinegar and salt.
- Puree in blender or food processor until smooth.
- Makes 2 pints.