Heard the saying everything is better with butter? Well, to me, everything is better with rum. Rum raisin bread pudding is the ultimate Belizean comfort food. Of course, the rum makes this bread pudding, heavenly. In Belize, rum is used to make cocktails but it’s also used a lot in desserts.
Here’s a delicious Rum Raisin Bread Pudding recipe:
3 tbsp butter
1 cup dark brown sugar
1/2 cup dark rum (Belize Traveller’s rum preferred)
1 14oz can of evaporated milk
1/2 cup water
1/2 cup coconut milk (1/2 a can)
1 pinch allspice (optional)
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
Serve hot or cold.
Great with whipped cream or ice-cream.