Hudut – Fish Serre – Fish Soup   Leave a comment

Hudut is another Garifuna inspired dish.  It consists of fish and coconuts.  Coconuts are a common ingredient in Garifuna and other Belizean dishes.  Here’s the recipe of this delicious dish:

HUDUT
INGREDIENTS:

3 cans coconut milk

2 cups of water

2 lbs sliced Red snapper or any white fish seasoned

1 onion

2 cloves garlic

4 leaves basil

4 leaves oregano

1 hot diced pepper  (Jalepeno or Habenero)

1/2 tsp black pepper

1/2 tsp salt

METHOD:

1. Pour coconut milk and water into a sauce pan or pot.
2. Preheat adding seasoned fish, garlic, basil, oregano and whole hot pepper, (do not cut pepper, it is just for flavouring) and black pepper.
3. Add fish vasting constantly to avoid curdling.
4. Allow to simmer for 30 mins. or until done.

Serve with mashed plantains.

From Hotel Mopan

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Posted September 9, 2011 by belizecuisine in Main Dishes, Soups

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