Gone Bananas!   Leave a comment

What’s better than just having a plain old banana? A Banana fritter! Here’s a way to jazz  up a plain old banana:

BANANA FRITTERS
INGREDIENTS:

6 bananas
juice of 2 lemons
powderes sugar
1 3/4 cups flour
1/2 cup milk
2 eggs beaten, separately,
1/4 tsp salt
1 1/2 tsp baking powder
2 tbsps sugar

METHOD:

1. Slice bananas lengthwise and cut in half.
2. Squeeze the juice of lemon over bananas. Sprinkle with powdered sugar.
3. Let stand for 1/2 hour, before dipping in batter.

BATTER:
1. Sift flour, measure, add powder, salt and sugar. Sift 3 times then add milk and well beaten eggs.
2. Dip fruit into batter and drop into deep hot fat. Fry until golden brown.

From: Hotel Mopan

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Posted September 9, 2011 by belizecuisine in Breakfast, Desserts, Snacks

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